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3 bay sink definition.
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Soaking washing rinsing and sanitizing.
A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
The second bay contains clean treated water as with the three bay sink.
Each compartment has its own dedicated purpose.
54 16 gauge stainless steel 3 compartments commercial utility sink freestanding.
3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
Use the sink in the following manner.
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In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature.
All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.
Gridmann 3 compartment nsf stainless steel commercial bar sink.
1 16 of 135 results for 3 bay sink 3 compartment sink of stainless steel nsf commercial utility basin with 10 l x 14 w x 10 d bowl for bar restaurant kitchen hotel and home.
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Wash rinse sanitize air dry.
In a 3 bay sink the first compartment is used for the initial rinse with hot water.
Sinks with different bowl widths and depths are available.
3 compartment stainless steel commercial kitchen nsf sink 36 3 bay sink.
A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.
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If cleaning a lumened instrument or device a brush or flushing with pressurized water may.
Instruments are thoroughly rinsed with clean treated water.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.
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Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drain board.
Watch the video below and you should pass with flying colors.
3 compartment or food prep sink sink leg drain lines from sink minimum 4 to to sewer 2 reducers air breaks indirect drain connection using three reducers note.
Three compartment sinks are commonplace in restaurants.