3 Compartment Sink Procedure Poster

Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

3 compartment sink procedure poster.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry. English spanish find similar products by category. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09.

3 compartment sink item number. Wash and rinse all. Calculated at checkout. 3 compartment sink procedure poster.

Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment. Scrape or rinse away any leftover food on the dishes. How to properly use a three compartment sink. Follow instruction and standard operating procedure to clean the interior of the unit.

3 compartment sink see more images poster. Use the sink in the following manner. Hover over image to zoom. Instrustions on how to properly wash with 3 compartment sink.

Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning.

18 x 12 laminated poster. Remove any small parts that can be removed and clean them thoroughly. Use according to manufacturer s directions and the texas food establishment rules. Clean and sanitize removable parts.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.