3 Compartment Sink Procedure

Do not wash mops and or hands in the three compartment sink.

3 compartment sink procedure.

When your cookware is perfectly clean you create a more sanitary restaurant overall. Use the sink in the following manner. Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Learn how to use a three compartment sink to wash rinse sanitize and dry dishes.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Not only is food safety on the line but customers will also notice if dishes utensils or glasses still have food particles on them. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Use according to manufacturer s directions and the texas food establishment rules. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. A three compartment sink ensures that each step in the process is met but of course the dishwasher still needs to pay attention to procedure.

Older food service establishments may only have two. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. For more information and resources on food safety visit. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.

In the 2nd compartment rinse with hot clean water. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.