Yunnan Black Tea Leaves

Bring water to a boil and let it cool for a few seconds.

Yunnan black tea leaves.

Steeping black tea is easy. Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water.

What is dianhong black tea. Typically yunnan black teas are made from assamica or assamica hybrid. Temperature should be around 208 210 f. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.

Steep for about 2 3 minutes. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea. Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste. Black tea from yunnan is among the most robust but refined black teas produced in the whole world. We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking.

Gtfop yunnan black tea leaves. Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. Typically yunnan black teas are made from assamica or assamica hybrid. The most common varieties of yunnan tea include broken yunnan and golden needle among others.

Typically yunnan black teas are made from assamica or assamica hybrid. Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried. This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. Then pour 6oz water over tea and steep for 3 5 minutes.